Boar’s head in glazed earthenware by the animal sculptor Jean Paul Gourdon, Meilleur Ouvrier de France, signed and numbered 12/100, forming a terrine for a table centerpiece. Jean Paul Gourdon notably worked with the restaurateur Alain Ducasse to decorate these centerpieces in his various restaurants.
Wild boar head terrine by Jp Gourdon
2 900,00 €
Dimensions
Longueur : 55 cm
Hauteur : 42 cm
Profondeur : 41 cm
Width : 55 cm
Height : 42 cm
Depth : 41 cm
Longueur : 55 cm
Hauteur : 42 cm
Profondeur : 41 cm
Width : 55 cm
Height : 42 cm
Depth : 41 cm
Époque
Period
contemporain
contemporain
Réf :
SP_657
Boar’s head in glazed earthenware by the animal sculptor Jean Paul Gourdon, Meilleur Ouvrier de France, signed and numbered 12/100, forming a terrine for a table centerpiece. Jean Paul Gourdon notably worked with the restaurateur Alain Ducasse to decorate these centerpieces in his various restaurants.
